Rick Rodgers
Rick Rodgers is an American cookbook author, cooking teacher, and culinary instructor known for writing accessible cookbooks on home cooking, baking, grilling, and entertaining. He has authored and coauthored numerous cookbooks and has taught cooking classes for home cooks.
cookbooks
culinary nonfiction
The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
Pressure Cooking for Everyone
Breakfast Comforts rev.
The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
Comfort Food
Kingsford Complete Grilling Cookbook
Comfort Food: Warm and Homey, Rich and Hearty
Meals in Minutes: Make-Ahead Dinners: Quick, Easy & Delicious
Thanksgiving 101
The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook
Fondue: Great Food To Dip, Dunk, Savor, And Swirl
Tea and Cookies: Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats
Coffee and Cake: Enjoy the Perfect Cup of Coffee--with Dozens of Delectable Recipes for Cafe Treats
Tea and Cookies: Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats
Spring Gatherings: Casual Food to Enjoy with Family and Friends
Coffee and Cake: Enjoy the Perfect Cup of Coffee--with Dozens of Delectable Recipes for Café Treats
Winter Gatherings: Casual Food to Enjoy with Family and Friends
Christmas 101: Celebrate the Holiday Season - From Christmas to New Year's
Williams-Sonoma Mastering: Sauces, Salsas & Relishes