Comfort Food by Rick Rodgers

Comfort Food

Rick Rodgers
223 pages
Simon & Schuster
Nov 2014
Hardcover
Cooking, Food & Wine WSBN
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<b>A definitive collection of over 100 tantalizing recipes - including homey potpies, baked pastas, and rich chocolate desserts, as well as lighter yet equally delicious salads, starters, and sides - for comfort food lovers everywhere.</b><br><br>Over 100 nostalgic recipes and new favorites are brought to life through mouthwatering photography. From meaty ribs slathered with barbecue sauce to a slice of lemon meringue pie, these luscious foods will take you back to childhood. You'll find all the over-the-top dishes that you crave - oven-baked mac and cheese, beer-battered onion rings, devil's food layer cake - as well as recipes that are just as flavorful and comforting but a little lighter like BLT sandwiches, panini with grilled vegetables, crab louis salad, and pancetta-wrapped scallops, and apple granola crisp.<br> <br> Sample recipes include:<br> The Cobb<br>Warm Spinach and Bacon Salad<br>Egg Salad Sandwich<br>Grilled Cheese and Creamy Tomato Soup<br>Deviled Eggs<br>Calamari with Spicy Marinara<br>Fried Green Tomatoes<br>Chicken Piccata<br> Chicken and Dumplings<br>Chicken Enchiladas Verdes on Gluten Free Corn Tortilla<br>Cheesy Mushroom Risotto<br>Real Sloppy Joes<br>Shrimp and Grits<br>Hearty Beef Stew<br>Roasted Root Vegetables with Thyme<br>Mac and Cheese<br>Old-Fashioned Potato Salad<br>Buttermilk Biscuits<br>Apple Pie<br>Lemon Meringue Pie with Graham Cracker Crust<br>Devil's Food Cake with Marshmallow Frosting<br>Caramel Bread Pudding
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About this book
Pages 223
Publisher Simon & Schuster
Published 2014
Readers 0