Comfort Food: Warm and Homey, Rich and Hearty

Home-spun recipes for America's favorite foods Roll up your shirtsleeves, don your apron, and prepare to enjoy your favorite recipes. In these pages, celebrated cookbook author Rick Rodgers takes you on a delicious journey featuring the best of American comfort food. Over 100 nostalgic dishes are brought to life through mouthwatering photography and engaging personal tales, bringing endless inspiration for every meal, whether morning, noon, or night.A stack of blueberry pancakes drizzled with syrup, a creamy dish of mac and cheese, hearty spaghetti and meatballs, old-fashioned buttermilk fried chicken, warm peach cobbler with a scoop of vanilla ice cream—no matter what your idea of the ultimate comfort food is, you will discover it in this enticing collection of over 125 recipes for the most treasured American dishes.