Kingsford Complete Grilling Cookbook by Rick Rodgers

Kingsford Complete Grilling Cookbook

Rick Rodgers
266 pages
Wiley; 1 edition
Feb 2007
Paperback
WSBN
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The definitive grilling guide from America's original charcoal brand.Firing up the grill is a rite of summer and an American tradition. Approximately 85 percent of American households grill at least once a month between May and September, and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up, this definitive cookbook features a collection of recipes and grilling tips that celebrate and enhance the distinct experience of charcoal cooking???real fire, real smoke, and great taste. It has great dishes for family barbecues, holiday cookouts, relaxing weekend picnics, and tailgating. Accessible and reader-friendly, it is filled with advice on everything from selecting the right charcoal grill to cooking the perfect steak, and covers grilling basics such as starting the fire, choosing cuts of meat, using the right amount of heat, and experimenting with different cooking methods.
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About this book
Pages 266
Publisher Wiley; 1 edition
Published 2007
Readers 0