Maggie Black
Maggie Black (1921–1999) was a British food historian, leading food writer, and author of numerous children's books and plays. She is best known for her scholarly work on culinary history and her contributions to children's literature, including titles published by the United Nations Children's Fund.
Food History
Children's Literature
Culinary Writing
The Jane Austen Cookbook
The Medieval Cookbook: Revised Edition
The No-Nonsense Guide to International Development (No-Nonsense Guides)
Medieval Cookery: Recipes and History (None)
Victorian Cookery: Recipes and History (English Heritage)
New Vegetable Meals in Minutes
The children and the nations: The story of Unicef