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Victorian Cookery: Recipes and History (English Heritage) by Maggie Black

Victorian Cookery: Recipes and History (English Heritage)

Maggie Black
96 pages
Historic England
Sep 2004
Hardcover
Cooking, Food & Wine WSBN
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With more than 30 recipes covering the whole range of Victorian society, this book gives a fascinating insight into the way food was prepared and enjoyed by our ancestors.
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About this book
Pages 96
Publisher Historic England
Published 2004
Readers 0

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