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Elisabeth Prueitt

Elisabeth Prueitt is an American pastry chef and cofounder of Tartine Bakery in San Francisco, which she launched with her husband Chad Robertson in 2002. She is known for her award-winning pastry work, including the acclaimed Tartine cookbooks, and for developing gluten-free baking after discovering she was gluten intolerant.

Park Slope, Brooklyn, New York, United States Nov 15, 1963 Wikipedia
cookbooks baking pastry
Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
2019
 Tartine
Tartine
2013
 Nancy Silverton's Pastries from the La Brea Bakery
Nancy Silverton's Pastries from the La Brea Bakery
2013
 The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley
2011
 Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
2013
 The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
2011
 Tart Love: Sassy, Savory, and Sweet
Tart Love: Sassy, Savory, and Sweet
2011