More by Elisabeth Prueitt
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Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Tartine
Nancy Silverton's Pastries from the La Brea Bakery
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters