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World Vegetarian Classics

Name: World Vegetarian Classics
Author: Celia Brooks Brown
ISBN: 9781862058491

Celia Brooks Brown

304 pages

Pavilion Books Ltd

Jan 2005

Hardcover

Cooking, Food & Wine WSBN

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Presents a collection of vegetarian recipes from around the world, featuring such dishes as chickpea fritters, spiced pumpkin in broth, wild mushroom strudel, traditional potato soup, tofu pocket sushi, and mild lentil stew with basil.

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About this book

Pages 304

Publisher Pavilion Books Ltd

Published 2005

Readers 0

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