More by Michael Ruhlman
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Grocery: The Buying and Selling of Food in America
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Charcuterie: The Craft of Salting, Smoking, and Curing
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Salumi: The Craft of Italian Dry Curing
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Goldfinch (The Plated Prisoner Series Book 6)
Bonds of Hercules (Deluxe Limited Edition): A Dark Romantasy Enemies to Lovers Spicy Romance Novel Inspired by Greek Mythology (Villains of Lore, 2)
Quicksilver: The Fae & Alchemy Series, Book 1
Leather & Lark: The Ruinous Love, Book 2
Unrivaled (Game Changers, 7)
A Married Little Christmas (Deluxe Edition)