Romantic Times acclaims Laura Florand's work as "sensuous and sumptuous", nominating her for Best Book of the Year, and NPR says it's "explosive, sensual . . . and utterly sweet". Now, in her sixth book in the internationally bestselling Amour et Chocolat series, Florand takes us into a top Paris restaurant's pastry kitchen and into the hearts and irresistible temptations of its chefs for The Chocolate Temptation. She hated him. Patrick Chevalier. The charming, laid-back, golden second-in-command of the Paris pastry kitchen where Sarah worked as intern, who made everything she failed at seem so easy, and who could have every woman he winked at falling for him without even trying. She hated him, but she'd risked too much for this dream to give up on it and walk out just so he wouldn't break her heart.
