Going Vegetarian: A Healthy Guide to Making the Switch (Food Revolution) by Dana Meachen Rau

Going Vegetarian: A Healthy Guide to Making the Switch (Food Revolution)

Dana Meachen Rau
64 pages
Compass Point Books
Jan 2012
Paperback
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Vegetarian food is good for you and for the planet. But if you're thinking of revolutionizing your diet, you need to get the facts first. Learn about the benefits and challenges of a diet that does not include red meat, poultry, or fish. Helpful tips, delicious vegetarian recipes, and how tos will make the switch so much easier. Want to change the world? Now you can, one plate at a time.
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About this book
Pages 64
Publisher Compass Point Books
Published 2012
Readers 0