Going Organic: A Healthy Guide to Making the Switch by Dana Meachen Rau

Going Organic: A Healthy Guide to Making the Switch

Dana Meachen Rau
64 pages
Compass Point Books
Feb 2012
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Organic food is good for you and for the planet. But if you're thinking of revolutionizing your diet, you need to get the facts first. Learn about the benefits and challenges of an all natural, chemical free diet. Helpful tips, delicious organic recipes, and how to make the switch so much easier. Want to change the world? Now you can, one plate at a time.
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About this book
Pages 64
Publisher Compass Point Books
Published 2012
Readers 0