More by Nava Atlas
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The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day
The Wholefood Catalog: A Complete Guide to Natural Foods
Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions
The Vegetarian Family Cookbook
Vegan Express
Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves
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