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Frank Stitt's Southern Table by Frank Stitt

Frank Stitt's Southern Table

When You Fast...: Recipes For Lenten Seasons by Catherine Mandell

When You Fast...: Recipes For Lenten Seasons

Catherine Mandell

Feast: Generous Vegetarian Meals for Any Eater and Every Appetite by Sarah Copeland

Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

Restaurant Man by Joe Bastianich

The Vegan Cheat Sheet: Your Take-Everywhere Guide to Plant-based Eating by Amy Cramer

The Vegan Cheat Sheet: Your Take-Everywhere Guide to Plant-based Eating

National Dish: Around the World in Search of Food, History, and the Meaning of Home by Anya von Bremzen

National Dish: Around the World in Search of Food, History, and the Meaning of Home

Anya von Bremzen

Peek-a-boo Cakes: 28 fun cakes with a surprise inside! by Joanna Farrow

Peek-a-boo Cakes: 28 fun cakes with a surprise inside!

Fearrington House Cookbook, a Celebration of Food, Flowers and Herbs by Jenny Fitch

Fearrington House Cookbook, a Celebration of Food, Flowers and Herbs

The Gourmet Cookbook: More than 1000 recipes by Zanne Early Stewart

The Gourmet Cookbook: More than 1000 recipes

Zanne Early Stewart

Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes by Steven Raichlen

Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes

Steven Raichlen

All American Christmas: A Holiday Story Collection by Rachel Campos-Duffy

All American Christmas: A Holiday Story Collection

Rachel Campos-Duffy

Happy Pear Vegan Cooking for Everyone by David Flynn

Happy Pear Vegan Cooking for Everyone

Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine by Maximillian Potter

Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine

Maximillian Potter

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating by walter willett M. D.

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

walter willett M. D.

Bliss on Toast: 75 Simple Recipes by Prue Leith

Bliss on Toast: 75 Simple Recipes

Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times by Don Kladstrup

Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

The "I Don't Know How To Cook" Book: 300 Great Recipes You Can't Mess Up! by Mary-Lane Kamberg

The "I Don't Know How To Cook" Book: 300 Great Recipes You Can't Mess Up!

Mary-Lane Kamberg

Feast: Food to Celebrate Life by Nigella Lawson

Feast: Food to Celebrate Life

Principles and Practices for the Safe Processing of Foods by H J Heinz

Principles and Practices for the Safe Processing of Foods

Chia, Quinoa, Kale, Oh My!: Recipes for 40+ Delicious, Super-Nutritious, Superfoods by Cassie Johnston

Chia, Quinoa, Kale, Oh My!: Recipes for 40+ Delicious, Super-Nutritious, Superfoods

Cassie Johnston

Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations by Janice Wong

Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations

Cutie Pie Bakery and Cakery Cookbook (MURDER IN THE MIX) by Addison Moore

Cutie Pie Bakery and Cakery Cookbook (MURDER IN THE MIX)

Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends by Martha Stewart

Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends

Seriously Delish: 150 Recipes for People Who Totally Love Food by Jessica Merchant

Seriously Delish: 150 Recipes for People Who Totally Love Food

Jessica Merchant