World Health Organization
The World Health Organization (WHO) is a specialized agency of the United Nations established in 1948 to direct and coordinate international health efforts. Founded following World War II with the goal of attaining the highest possible level of health for all people, WHO incorporated the functions and assets of predecessor organizations including the League of Nations Health Organization and the Office International d'Hygiène Publique. As a United Nations agency, WHO connects nations, partners and people to promote health, prevent disease, and respond to global health emergencies across 150+ locations in 6 regions.
International Organization
Public Health
United Nations Agency
National health systems and their reorientation towards health for all: Guidance for policy-making (Public health papers)
![Inequality Monitoring in Immunization [OP]: A Step-by-Step Manual](https://ecx.images-amazon.com/images/I/61pu27hy3RL._SL300_.jpg)
Inequality Monitoring in Immunization [OP]: A Step-by-Step Manual
Clinical Use of Blood
Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation
Educational Handbook for Health Personnel (Offset Publications)
Psychological First Aid: Facilitator's Manual for Orienting Field Workers
Progress on Sanitation and Drinking-water: 2010 Update
WHO Expert Committee on Biological Standardization: Sixty-fourth Report (WHO Technical Report Series, 987)
Planning and Management for Health: Report on a European Conference, the Hague,27 August-1 September 1984. Copenhagen (Euro Reports & Studies, No 10)
Quintozene (Environmental health criteria)
IPCS Mode of Action Framework: IPCS Harmonization Project Document (Harmonization Project Document, 4)
WHO Framework Convention on Tobacco Control: Guidelines for implementation of article 5.3, article 8, article 11, and article 13
Reproductive Health Research at WHO: A New Beginning
The Treatment of Tuberculosis: Guidelines
Development of Medical Device Policies (WHO Medical Device Technical Series)
Reproductive Health Indicators: Guidelines for their Generation, Interpretation and Analysis for Global Monitoring
WHO psychiatric disability assessment schedule (WHO/DAS), with a guide to its use
Treatment and prevention of dehydration in diarrhoeal diseases: A guide for use at the primary level
Immunization in Practice: A Practical Guide for Health Staff
Guide to Shellfish Hygiene (Offset Publications)
Residues of Some Veterinary Drugs in Animals and Foods: Monographs Prepared by the Fifty-Eighth Meeting of the Joint Fao/Who Expert Committee on Food ... February 2002 (Fao Food and Nutrition Paper)
The World Health Report 2001: Mental Health: New Understanding, New Hope (Public Health)
Health in Europe: The 1993/1994 Health for All Monitoring Report (Who Regional Publications: European Series, 56)
![Safety Evaluation of Certain Contaminants in Food [OP]: Prepared by the Sixty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health)](https://ecx.images-amazon.com/images/I/31b1XpyGYbL._SL300_.jpg)
Safety Evaluation of Certain Contaminants in Food [OP]: Prepared by the Sixty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health)