The Culinary Institute of America
The Professional Chef
The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals
Baking at Home with The Culinary Institute of America
Techniques of Healthy Cooking
Cooking at Home with the Culinary Institute of America, Revised Edition
Preserving: Putting Up the Season's Bounty
Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes
Baking & Pastry: Mastering the Art and Craft