Stephanie Sharp

Stephanie Sharp is an author who has written extensively on cooking and baking, with Amazon describing her as having published over 400 e-books on the subject. She was born in New Germantown, Pennsylvania, earned a master’s degree in English Literature from Penn State, and later studied French cuisine at The International Culinary School of the Art Institute.[1]

New Germantown, Pennsylvania, United States
Cooking Baking Culinary