Stephanie Sharp
Stephanie Sharp is an author who has written extensively on cooking and baking, with Amazon describing her as having published over 400 e-books on the subject. She was born in New Germantown, Pennsylvania, earned a master’s degree in English Literature from Penn State, and later studied French cuisine at The International Culinary School of the Art Institute.[1]
New Germantown, Pennsylvania, United States
Cooking
Baking
Culinary
Healthy & Hassle-Free Caribbean Cookbook: Hassle-Free Caribbean Recipes that are Healthy and Delicious
First Food For 'TOT': Stage 1-2-3 of Baby Food Recipes
Ramen Cookbook: Simple & Delicious Ramen Recipes for Any Level
Building Muscle Cookbook: Easy Delicious Ways to Build Muscle from Plant Protein