Ruth Reichl
Ruth Reichl is an American food writer, magazine editor, chef, and memoirist known for her work as editor-in-chief of Gourmet and as a restaurant critic for The New York Times and the Los Angeles Times. She is the author of several bestselling memoirs and the novel Delicious!.[1][3]
memoir
nonfiction
food writing
For You Mom, Finally
Delicious! a novel
Delicious! : A novel
My kitchen year : 136 recipes that saved my life
The Paris Novel
My Kitchen Year: 136 Recipes That Saved My Life
Delicious!: A Novel
Delicious!: A Novel
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Tender at the Bone: Growing Up at the Table
Delicious!: A Novel
Comfort Me with Apples: More Adventures at the Table
Tender at the Bone: Growing Up at the Table
Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
My Kitchen Year: 136 Recipes That Saved My Life
Delicious!: A Novel
For You Mom, Finally
My Kitchen Year: 136 Recipes That Saved My Life
Delicious!
Not Becoming My Mother: and Other Things She Taught Me Along the Way
Delicious!: A Novel
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Not Becoming My Mother: and Other Things She Taught Me Along the Way
Tender at the Bone