Robin Asbell
Robin Asbell is a chef, educator, and author dedicated to whole foods and real flavor, with a career in the natural foods business spanning since the mid-1980s. She has written 11 cookbooks, including notable vegan titles like Big Vegan and Sweet and Easy Vegan, and teaches cooking classes around the Twin Cities. Her work focuses on crafting delicious, healthy recipes to help people discover organic food.
Cookbooks
Vegan
Natural Foods
Healthy Cooking
The Whole Grain Promise: More Than 100 Recipes to Jumpstart a Healthier Diet
The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Juice It!: Energizing Blends for Today's Juicers
Big Vegan: More than 350 Recipes, No Meat/No Dairy All Delicious
Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options
Homegrown Pure and Simple: Great Healthy Food from Garden to Table
Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options
Juice It!: Energizing Blends for Today's Juicers
Sweet & Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners
New Vegetarian