Robb Walsh
Robb Walsh is an American food writer, cookbook author, radio commentator, and filmmaker known for writing about Texas and Tex-Mex cuisine. He is a three-time James Beard Award winner and has also worked as a restaurant reviewer and restaurant co-owner.[1][3][7]
food writing
cookbooks
culinary history
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
The Tex-Mex Grill and Backyard Barbacoa Cookbook
Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
The Texas Cowboy Cookbook: A History in Recipes and Photos
Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
Kingdom of the Dwarfs