Peter Reinhart
Peter Reinhart is an American baker, educator, and author known for influential books on bread, pizza, and food culture, including *The Bread Baker’s Apprentice* and *American Pie: My Search for the Perfect Pizza*. He has taught baking at Johnson & Wales University and has won multiple James Beard Awards for his books.
cookbook
food writing
baking
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Brother Juniper's Bread Book: Slow Rise As Method and Metaphor
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Bread Upon The Waters