Molly Gilbert

Molly Gilbert is a cookbook author, food blogger at dunkandcrumble.com, graduate of the French Culinary Institute in 2010, former cooking instructor, private chef, and recipe tester for Saveur. A 2002 graduate of Shipley School in Bryn Mawr, she transitioned from a consulting career to cooking by testing recipes and launching her blog, later authoring books like Sheet Pan Suppers. She lives in Seattle with her family.[1][2][6]