Mark Kurlansky
Mark Kurlansky is an American journalist and author known for his narrative nonfiction books that explore history through specific subjects, such as cod, salt, and oysters. He has written for numerous publications and his works often blend environmental, cultural, and culinary history. His book 'Cod: A Biography of the Fish That Changed the World' brought him widespread recognition.
History
Food writing
Nonfiction
The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
Cod: A Biography of the Fish That Changed the World
Ready For a Brand New Beat: How "Dancing in the Street" Became the Anthem for a Changing America
What?: Are These the 20 Most Important Questions in Human History--Or is This a Game of 20 Questions?
The Eastern stars
Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food
Edible Stories: A Novel in Sixteen Parts
The Food of a Younger Land: The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, Th e Carolinas,Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkans
What?: Are These the 20 Most Important Questions in Human History--Or is This a Game of 20 Questions?
Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food
Birdseye: The Adventures of a Curious Man
Las Estrellas Orientales: Como el beisbol cambio el pueblo dominicano de San Pedro deMacoris (Spanish Edition)
Battle Fatigue
Milk!: A 10,000-Year Food Fracas
The Big Oyster: History on the Half Shell Unabridged on 8 CDs
The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris
Ready for a Brand New Beat: How "Dancing in the Street" Became the Anthem for a
Ready for a Brand New Beat: How "Dancing in the Street" Became the Anthem for a Changing America