Mark Bittman
Mark Bittman is an American food journalist, author, and former columnist for The New York Times, best known for the bestselling How to Cook Everything series. He has written more than twenty books and has also hosted and appeared in television programs focused on food and sustainability.
cookbooks
food writing
journalism
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
The Minimalist Cooks Dinner
How to Cook Everything: Bittman Takes on America's Chefs
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
How to Cook Everything: The Basics (How to Cook Everything Series)
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos