Mark Bitterman
Mark Bitterman is a James Beard Award-winning author, food writer, and the world's first selmelier, renowned for his expertise in culinary salt, chocolate, and cocktail bitters. He owns The Meadow, a specialty food boutique with locations in Portland, Oregon, and New York City, and has authored influential books including 'Salted: A Manifesto on the World's Most Essential Mineral'.
Food Writing
Cooking
Culinary Arts