Ken Haedrich
Ken Haedrich is an American cookbook author, culinary educator, and one of the country's leading baking authorities, especially known for his expertise in pies. He has written 17 cookbooks and hundreds of magazine articles, and he is closely associated with The Pie Academy.[1][2][4][5]
cookbook
food writing
baking
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Dinner Pies: From Shepherd’s Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
The Old Farmer's Almanac Comfort Food: Every dish you love, every recipe you want
Country Breakfasts: Four Seasons of Cozy Morning Meals
Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner