Ken Albala
Ken Albala is a Professor of History at the University of the Pacific and a renowned food historian, chef, and author known for his extensive works on food culture in Renaissance and early modern Europe. He has authored or edited over 25 books, including the award-winning 'Beans: A History' and 'Eating Right in the Renaissance,' and serves as co-editor of the journal 'Food, Culture and Society.'
Food History
Renaissance History
Culinary History
The Lost Arts of Hearth & Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)
Noodle Soup: Recipes, Techniques, Obsession
The Business of Food: Encyclopedia of the Food and Drink Industries
Food Cultures of the World Encyclopedia