Karen Solomon
Karen Solomon is a cookbook author, food writer, and veteran culinary tinkerer known for her expertise in food crafting and DIY cooking. She has written several books including Jam It, Pickle It, Cure It; Can It, Bottle It, Smoke It, and Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented. She also authored The Cheap Bastard's Guide to San Francisco and is a blogger, recipe developer, and walking food tour guide.
Cooking
Food & Wine
Travel
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
Can It, Bottle It, Smoke It: And Other Kitchen Projects
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Jam It, Pickle It, Cure It: And Other Cooking Projects
Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan
Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys