Jeanne Kelley

Jeanne Kelley is a cookbook author, food stylist, and recipe developer who has contributed to publications including Cooking Light, Fine Cooking, and Everyday with Rachael Ray. She was a contributing editor at Bon Appétit for more than 10 years and is the author of Salad for Dinner, Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden, and Williams Sonoma Holiday Baking.