Jamie Purviance
Jamie Purviance is an American food writer and grilling expert known for his work with Weber and for authoring bestselling barbecue and grilling cookbooks. He graduated from Stanford University and the Culinary Institute of America, and has written for publications including Sunset, Bon Appétit, Better Homes & Gardens, Fine Cooking, and the Los Angeles Times.
cookbooks
food writing
grilling
Weber's New American Barbecue
Weber's Greatest Hits: 125 Classic Recipes for Every Grill
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)
Weber's New Real Grilling: The ultimate cookbook for every backyard griller
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics
Weber's Big Book of Grilling
Weber's New American Barbecue™: A Modern Spin on the Classics
Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller
Weber's Art of the Grill: Recipes for Outdoor Living
Weber's Big Book Of Burgers: The Ultimate Guide to Grilling Backyard Classics
Weber's Real Grilling: Over 200 Original Recipes
Weber's Time to Grill: Get In.