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James Peterson

Sauces: Classical and Contemporary Sauce Making
Sauces: Classical and Contemporary Sauce Making
2008
 Cooking
Cooking
2007
 Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
2012
 Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
2012
 Soups and Broths: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
Soups and Broths: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
2012
 Kitchen Simple: Essential Recipes for Everyday Cooking
Kitchen Simple: Essential Recipes for Everyday Cooking
2011
 Meat: A Kitchen Education
Meat: A Kitchen Education
2010
 Baking
Baking
2009
 Simply Salmon
Simply Salmon
2001
 Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked
Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked
2014
 Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales
Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales
2011