J. M. Hirsch
J. M. Hirsch is an American food writer, editor, and author known for his work as the food editor at the Associated Press. He has written several popular cookbooks, including 'High Flavor, Low Labor' and '100% Real: Cooked from Scratch,' focusing on simple, practical, and flavorful home cooking.
Food writing
Cookbooks
Shake Strain Done: Craft Cocktails at Home
Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go!
Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go! (Rachael Ray Books)
Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go! (Rachael Ray Books)
High Flavor, Low Labor: Reinventing Weeknight Cooking