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Irma S. Rombauer

Irma S. Rombauer (1877–1962) was an American cookbook author best known for *The Joy of Cooking*, first privately published in 1931 and later becoming one of the most widely read cookbooks in the world. Born Irma von Starkloff in St. Louis, Missouri, she became one of the most influential figures in 20th-century American home cooking.

St. Louis, Missouri, United States Oct 30, 1877 Wikipedia Website
Cookbook Nonfiction
Joy of Cooking: Fully Revised and Updated
Joy of Cooking: Fully Revised and Updated
2019
 Joy of Cooking: 75th Anniversary Edition - 2006
Joy of Cooking: 75th Anniversary Edition - 2006
2006
 Joy of Cooking: All About Soups and Stews
Joy of Cooking: All About Soups and Stews
2000
 Joy of Cooking: All About Party Foods & Drinks
Joy of Cooking: All About Party Foods & Drinks
2002
 Joy of Cooking: All About Pasta & Noodles
Joy of Cooking: All About Pasta & Noodles
2000
 Joy of Cooking: All About Chicken
Joy of Cooking: All About Chicken
2000