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Gesine Bullock-Prado ,

Gesine Bullock-Prado is an American pastry chef, cookbook author, television personality, and former attorney and film executive. She is known for her baking school in Vermont, her Food Network show *Baked in Vermont*, and several cookbooks including *My Life from Scratch* and *My Vermont Table*.[1][3][8]

Washington, D.C., USA Mar 6, 1970 Wikipedia
cookbook memoir food writing
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!
2015
 Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!
2015