Frank Hyman

Frank Hyman is a columnist, author, stonemason, carpenter, and sculptor whose essays and op-eds have appeared in the New York Times, Wall Street Journal, and magazines like Organic Gardening and Fine Gardening.[1][3] After a successful 'gap year' as a college dropout in his 20s that lasted 84 months, he pursued a career from his hobbies, publishing books including Hentopia on raising chickens and the bestseller How to Forage for Mushrooms Without Dying.[1][2][5] He contributes columns to six national magazines and offers foraging classes near Durham, North Carolina.[1][4]