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Editors of Fine Cooking

“Editors of Fine Cooking” refers to the editorial team behind *Fine Cooking*, a U.S. cooking magazine published by Taunton Press and focused on recipes, techniques, and culinary instruction. It is a collective author credit rather than a single individual person, so biographical details such as birth date and birth place are not applicable.

Cooking Food writing Instructional
Moveable Feast with Fine Cooking: Inspiring Recipes from Seasons 1 and 2
Moveable Feast with Fine Cooking: Inspiring Recipes from Seasons 1 and 2
2015
 Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings
Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings
2012
 Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-Warming Meals
Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-Warming Meals
2011
 Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
2013
 Fine Cooking Italian: 200 Recipes for Authentic Italian Food
Fine Cooking Italian: 200 Recipes for Authentic Italian Food
2012
 Big Buy Cooking: The Food Lover's Guide to Buying in Bulk and Using It All Up
Big Buy Cooking: The Food Lover's Guide to Buying in Bulk and Using It All Up
2010