Domenica Marchetti
Domenica Marchetti is an Italian-American food writer and author specializing in the cuisine of her ancestral Abruzzo region. She has written several popular Italian cookbooks and contributes to numerous publications. Marchetti is known for her approachable style and dedication to preserving traditional Italian cooking techniques.
Cooking
Italian cuisine
Food writing
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Ciao Biscotti: Sweet and Savory Recipes for Italy's Favorite Cookie
The glorious vegetables of Italy
The Glorious Vegetables of Italy
Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
The Glorious Pasta of Italy
Rustic Italian (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking
Rustic Italian