Diane Phillips
Diane Phillips is a cookbook author and culinary educator known for approachable, do-ahead, Mediterranean-inspired, and seasonal cooking. She has written multiple cookbooks, including the James Beard Award-nominated "Perfect Party Food," and has also worked as a consultant and product spokesperson in the food industry.
Cookbook
Cooking
Food writing
Happy Holidays from the Diva of Do-Ahead: A Year of Feasts to Celebrate With Family And Friends
The Easy Pressure Cooker Cookbook
The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven (Non)
Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes
The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
Slow Cooker
The Perfect Basket: How to Make a Fabulous Gift Basket for Any Occasion
Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead
The Mediterranean Slow Cooker Cookbook
Perfect Mix
The Perfect Basket: How to Make a Fabulous Gift Basket for Any Occasion
Happy Holidays from the Diva of Do-Ahead: A Year of Feasts to Celebrate with Family and Friends
Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead
The Perfect Basket: Make Your Own Special-Occasion Baskets
Projects with Young Learners (Resource Books for Teachers)