Derek Dellinger

Derek Dellinger is a writer, brewer, and fermentation enthusiast based in the Hudson Valley. He serves as the brewmaster at Kent Falls Brewing Company, the first farmhouse brewery in Connecticut, where he spontaneously ferments beers in an old milk chiller outside a barn. Dellinger authored 'The Fermented Man: A Year on the Front Lines of a Food Revolution' and writes about homebrewing, fermentation, food, and beer for various publications, including his blog bear-flavored.com.