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Colman Andrews

Colman Robert Hardy Andrews is an American writer and editor specializing in food and wine, known for co-founding and serving as editor-in-chief of Saveur magazine. He has authored nine books on food, including cookbooks on Catalan and Italian Riviera cuisines, a biography of Ferran Adrià, and a memoir titled My Usual Table: A Life in Restaurants, and has received eight James Beard Awards.

Los Angeles, United States Feb 18, 1945 Wikipedia
Food writing Cookbooks Memoir Biography
The Country Cooking of Ireland
The Country Cooking of Ireland
2009
 The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
2016
 My Usual Table: A Life in Restaurants
My Usual Table: A Life in Restaurants
2014
 A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
2013
 The Taste of America
The Taste of America
2013
 My Usual Table: A Life in Restaurants
My Usual Table: A Life in Restaurants
2014
 Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
2010