Christine Ingram
Christine Ingram left a career in financial and consumer journalism to pursue her passion for food and cooking. She served several years as a food editor for Woman magazine before becoming a full-time writer and author, contributing articles to various women’s and special interest magazines. Known for her extensive travels in search of exciting recipes, her books include Breads, Chocolate and Coffee, and the Five-A-Day Fruit and Veg Cookbook.
Cookbooks
Food Writing
The Bread Box: The Ultimate Baker's Collection: Breads Of The World, The Baker's Guide To Bread, And Baking In A Bread Machine
The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs
The Cook's Encyclopedia of Vegetables: A Visual Guide To Vegetables And How To Use Them, With 100 Delicious Recipes For Soups, Salads And Main Courses
The Bread Box: The Ultimate Baker's Collection: Breads Of The World, The Baker's Guide To Bread, And Baking In A Bread Machine
The World Encyclopedia of Vegetables
Appetizers: 150 delicious recipes shown in 220 stunning photographs
Celebrate in Style Party Food
Breads of the World: An Encylopedia of Loaves, with 100 Recipes
70 Appetizers & First Courses: Soups, Salads, Tartlets, Terrines And Other Ideas To Start The Meal