Cheryl Alters Jamison
Cheryl Alters Jamison is a renowned American food and travel writer, celebrated for her James Beard Award-winning cookbooks focusing on American and Southwest cuisine, including 'Smoke and Spice' and 'The Border Cookbook.' She has served as a contributing culinary editor for New Mexico Magazine and hosted the food talk radio show 'Heating It Up.'
Food and Wine
Travel
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
100 Grilling Recipes You Can't Live Without: A Lifelong Companion
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
GOOD TIMES GOOD GRILLING