Carla Bardi
Carla Bardi is an Italian author specializing in cookbooks, having written numerous titles including 'Pasta' published by Apple Press and the popular 'The Golden Book of Chocolate.' She learned to cook at an early age, encouraged by an extended family of talented cooks in Tuscany.[3][1][2]
Tuscany, Italy
Cookbooks
Cooking
Salads: Just Great Recipes (Treats Series)
Pizza: How to Make and Bake More Than 50 Delicious Homemade Pizzas
The Little Big Pasta, Rice & More Cookbook
Focaccia: Just Great Recipes (Treats Series)
Refrescantes y ligeras / Cool & Fresh: Ensaladas de hortalizas, Ensaladas de pasta, Ensaladas con mariscos, Ensaladas de carne, Ensaladas de fruta / ... / Culinary Notebooks)