Anthony Worrall Thompson

Henry Antony Cardew Worrall Thompson, born on 1 May 1951 in Stratford-upon-Avon, is an English restaurateur, celebrity chef, television presenter, and radio broadcaster.[1][3][6] Educated at King's School, Canterbury, and trained in hotel management, he rose to prominence opening innovative restaurants like Ménage a Trois in Knightsbridge and appearing on shows such as Ready Steady Cook, Food & Drink, and Saturday Kitchen.[2][3] He has authored over 30 cookery books and continues as a speaker and broadcaster.[2]