Ajoy Joshi

Ajoy Joshi is an acclaimed Indian master chef and owner of Nilgiri's Indian Restaurant in Cremorne, Sydney, Australia, which he founded in the late 1990s.[2][3] Born in Hyderabad, India, he has over three decades of experience celebrating the diverse regional cuisines of India, from north to south, east to west.[2][5] Known for his cheerful demeanor and expertise in grinding spices fresh and mastering cooking techniques, he shares insights on authentic Indian cooking.[4][5]