A. D. Livingston
Cold-Smoking & Salt-Curing Meat, Fish, & Game
The Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More
Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
The Freshwater Fish Cookbook: More than 200 Ways to Cook Your Catch
Venison Cookbook: 2nd Edition