Culinary dictionary for constipation: Food encyclopedia by Cédric MENARD DIETICIAN-NUTRITIONIST

Culinary dictionary for constipation: Food encyclopedia

Cédric MENARD DIETICIAN-NUTRITIONIST
195 pages
Jan 2020
Hardcover
Cooking, Food & Wine WSBN
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With constipation, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this symptom. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden) . A benchmark in the field of diets!
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About this book
Pages 195
Published 2020
Readers 0