The stroke recovery diet book: The right food and the right nutrition to boost the after-stroke recovery process by Natasha Hinguines

The stroke recovery diet book: The right food and the right nutrition to boost the after-stroke recovery process

Natasha Hinguines
82 pages
Independently published
Sep 2021
Paperback
Cooking, Food & Wine WSBN
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Proper nutrition combined with the right lifestyle will not only prevent stroke, but, will contribute to the recovery process, heals your brain and your body.Nutrition is the most important factor in your stroke recovery process; rehabilitation, cognitive exercises, cells regenerations, new brain neurons formation, are all built upon the right nutrition.The right nutrition for a stroke patient should focus on boosting three processes:1. Prevention: preventing future strokes2. Brain health: boosting the formation of new neurons3. Body health: enhancing the heart, and blood vessels healthThis book will be your best guide to choose what food to eat,and what food to avoid.You will find valuable information, easy-to-use nutrition data, and some delicious yet adapted recipes for stroke patients.If you are looking for a good stroke recovery diet, then this book is for you.
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About this book
Pages 82
Publisher Independently publis...
Published 2021
Readers 0