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Sushi Cookbook : Taste and Technique by Alberto Collins

Sushi Cookbook : Taste and Technique

Alberto Collins

100 pages

Jan 2021

Hardcover

Cooking, Food & Wine WSBN

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If you want to know the world of Sushi or if you are an expert who wishes to discover new recipes, this is the book you are looking for.This book will teach you step-by-step all the secrets of Sushi preparation. Even if you have never made Sushi before, you can try the appetizing recipes provided in this book.Preserving love and respect for Japanese culture, in addition to the traditional sushi recipes

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About this book

Pages 100

Published 2021

Readers 0

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